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pumpkin-oatmeal-chocolate-chip-cookies-recipe

Pumpkin Oatmeal Chocolate Chip Cookies

Delicious and chewy cookies with a hint of pumpkin and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 cup chocolate chips
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg, pumpkin puree, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats and chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip Cookies, Oatmeal, Pumpkin
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