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pumpkin-ice-cream-recipe

Pumpkin Ice Cream

A creamy and delicious pumpkin-flavored ice cream perfect for fall.
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Preparation Time: 15 minutes
Chilling Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice

Instructions 

  1. In a mixing bowl, whisk together the pumpkin puree, heavy cream, whole milk, granulated sugar, vanilla extract, and pumpkin pie spice until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a freezer-safe container and freeze for at least 6 hours or until firm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Fall Dessert, Ice Cream, Pumpkin
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