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pumpkin-cupcakes-recipe

Pumpkin Cupcakes Recipe

Delicious and moist pumpkin cupcakes perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcake Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Sugar
  • 0.5 cup Vegetable oil
  • 2 large Eggs
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground cloves

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine pumpkin puree, sugar, vegetable oil, and eggs. Mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Cupcakes, Fall, Pumpkin
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