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Pumpkin Crumb Cake Muffins

Delicious pumpkin muffins with a crumbly topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 250 kcal

Ingredients 

Muffins

  • 1 cup Pumpkin puree
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 2 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • 2 large Eggs

Crumb Topping

  • ½ cup Brown sugar
  • ½ cup All-purpose flour
  • ¼ cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  4. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  5. For the crumb topping, combine the brown sugar, flour, melted butter, and cinnamon in a small bowl. Mix until crumbly and sprinkle over the muffin batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Crumb Cake, Muffins, Pumpkin
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