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pumpkin-coffee-creamer-recipe

Pumpkin Coffee Creamer Recipe

This homemade pumpkin coffee creamer is perfect for adding a touch of fall flavor to your morning coffee.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 1 cup Heavy Cream
  • ¼ cup Pumpkin Puree
  • ¼ cup Maple Syrup
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine milk, heavy cream, pumpkin puree, and maple syrup.
  2. Heat over medium heat, whisking constantly, until the mixture is hot but not boiling.
  3. Remove from heat and stir in pumpkin pie spice and vanilla extract.
  4. Let cool, then transfer to a jar and refrigerate. Shake well before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 100mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Coffee Creamer, Pumpkin
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