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pumpkin-coffee-cake-recipe-with-crumb-topping

Pumpkin Coffee Cake Recipe With Crumb Topping

This Pumpkin Coffee Cake is a delicious and moist cake with a crumbly topping, perfect for fall mornings or dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Crumb Topping

  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 baking dish.
  2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  4. Pour the batter into the prepared baking dish and spread it out evenly.
  5. For the crumb topping, combine the brown sugar, flour, and cinnamon in a small bowl. Add the melted butter and mix until the mixture is crumbly. Sprinkle the crumb topping evenly over the batter.
  6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Coffee Cake, Pumpkin
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