Go Back
–+ servings
pumpkin-chocolate-chip-oatmeal-cookies-recipe

Pumpkin Chocolate Chip Oatmeal Cookies

Delicious and chewy pumpkin chocolate chip oatmeal cookies, perfect for fall!
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, beat butter and sugars until creamy. Add egg, vanilla, and pumpkin puree, and mix well.
  4. Gradually add dry ingredients to wet ingredients, mixing until combined. Stir in chocolate chips.
  5. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-14 minutes or until edges are golden.
  6. Cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Oatmeal, Pumpkin
Tried this recipe?Let us know how it was!