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pumpkin-chocolate-chip-muffins-recipe

Pumpkin Chocolate Chip Muffins Recipe

Delicious pumpkin muffins with chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • ½ cup packed brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger

Wet Ingredients

  • 2 large eggs
  • 1 can pumpkin puree 15 ounces
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 cup semi-sweet chocolate chips

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In another bowl, beat the eggs, then add the pumpkin puree, vegetable oil, and milk. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chocolate Chip, Muffins, Pumpkin
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