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pumpkin-cheesecake-recipe

Pumpkin Cheesecake Recipe

A delicious and creamy pumpkin cheesecake perfect for fall.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Sugar
  • 0.5 cups Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Pumpkin puree
  • 1 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground nutmeg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, eggs, vanilla, and spices. Mix until well combined.
  4. Pour filling over crust in the springform pan. Smooth the top with a spatula.
  5. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Pumpkin
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