Go Back
–+ servings
pumpkin-cheesecake-brownies-recipe

Pumpkin Cheesecake Brownies Recipe

Delicious pumpkin cheesecake brownies that combine the best of both worlds.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Brownie Batter

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Pumpkin Cheesecake Layer

  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1 large egg
  • 0.5 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. In another bowl, combine flour, cocoa powder, and salt. Gradually add to the butter mixture, mixing until just combined. Spread half of the brownie batter into the prepared pan.
  4. In a medium bowl, beat the cream cheese until smooth. Add pumpkin puree, egg, sugar, pumpkin pie spice, and vanilla. Mix until well combined.
  5. Spread the pumpkin cheesecake mixture over the brownie layer in the pan. Drop spoonfuls of the remaining brownie batter on top and swirl with a knife.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Cheesecake, Pumpkin
Tried this recipe?Let us know how it was!