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Pumpkin Cake Recipe
A moist and delicious pumpkin cake perfect for fall.
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Preparation Time:
20
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
cup
pumpkin puree
1
cup
sugar
½
cup
vegetable oil
2
eggs
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
½
teaspoon
salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, sugar, oil, and eggs until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased baking pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Cholesterol:
35
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
30
g
|
Vitamin A:
5000
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Cake, Fall, Pumpkin
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