Go Back
–+ servings
pumpkin-bread-pudding-recipe

Pumpkin Bread Pudding Recipe

A warm, comforting dessert perfect for the fall season.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes preferably stale
  • 1 cup pumpkin puree
  • 2 cups milk
  • ½ cup sugar
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 3 eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the pumpkin puree, milk, sugar, pumpkin pie spice, vanilla extract, and beaten eggs.
  3. Add the bread cubes to the mixture and stir until the bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 250mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding, Pumpkin
Tried this recipe?Let us know how it was!