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pumpkin-apple-cake-recipe

Pumpkin Apple Cake Recipe

A delicious and moist pumpkin apple cake, perfect for fall!
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Apples, peeled and chopped
  • 2 cups All-purpose Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Salt
  • ½ cup Vegetable Oil
  • 2 Eggs

Instructions 

  1. Preheat the oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, vegetable oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chopped apples.
  6. Pour the batter into the prepared baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Apple, Cake, Pumpkin
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