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pumpkin-alfredo-recipe

Pumpkin Alfredo Recipe

A creamy, savory pasta dish with a hint of pumpkin flavor, perfect for fall evenings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Fettuccine pasta
  • 1 cup Pumpkin puree
  • 1 cup Heavy cream
  • ½ cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Stir in the pumpkin puree and heavy cream. Cook until the mixture is heated through.
  4. 4. Add the grated Parmesan cheese and whisk until smooth. Season with salt and pepper to taste.
  5. 5. Toss the cooked fettuccine in the sauce until well coated. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 12g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Alfredo, Pasta, Pumpkin
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