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pulled-pork-nachos-recipe

Pulled Pork Nachos

Delicious pulled pork nachos perfect for a game day snack or a casual dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer, Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Pulled Pork pre-cooked
  • 1 bag Tortilla Chips
  • 2 cups Shredded Cheese cheddar or a mix
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Guacamole
  • 1 cup Diced Tomatoes
  • 0.5 cup Sliced Jalapeños

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Evenly distribute the pulled pork over the chips.
  4. Sprinkle the shredded cheese over the pulled pork and chips.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with sour cream, salsa, guacamole, diced tomatoes, and sliced jalapeños.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Nachos, Pulled Pork
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