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pulled-pork-cornbread-casserole-recipe

Pulled Pork Cornbread Casserole

A hearty casserole combining tender pulled pork and cornbread.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups pulled pork
  • 1 cup barbecue sauce
  • 1 box cornbread mix
  • 2 units eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cornbread mix, eggs, and milk. Stir until well mixed.
  3. Spread half of the cornbread mixture in a greased baking dish.
  4. Layer the pulled pork evenly over the cornbread mixture.
  5. Pour the barbecue sauce over the pulled pork.
  6. Spread the remaining cornbread mixture over the top.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Bake for 40 minutes or until the top is golden brown.
  9. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Cornbread, Pulled Pork
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