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puff-pastry-recipe-rough-puff-method

Puff Pastry Recipe (Rough Puff Method)

This is a simple and quick method to make puff pastry at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 250 g All-purpose flour
  • 250 g Unsalted butter cold and cubed
  • 1 teaspoon Salt
  • 150 ml Cold water

Instructions 

  1. 1. Mix flour and salt in a bowl.
  2. 2. Add cold, cubed butter and mix until it resembles coarse crumbs.
  3. 3. Gradually add cold water and mix until dough forms.
  4. 4. Roll out dough on a floured surface, fold into thirds, and repeat 4-5 times.
  5. 5. Chill dough for at least 30 minutes before using.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Puff Pastry
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