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puff-pastry-recipe

Puff Pastry Recipe

Flaky and buttery puff pastry, perfect for both sweet and savory dishes.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer, Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Puff Pastry Ingredients

  • 2 ½ cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter, cold cut into small cubes
  • ¾ cup Ice water add more if needed

Instructions 

  1. 1. In a large bowl, mix the flour and salt.
  2. 2. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing until the dough comes together.
  4. 4. Shape the dough into a rectangle, wrap in plastic, and refrigerate for 30 minutes.
  5. 5. Roll out the dough on a floured surface into a large rectangle.
  6. 6. Fold the dough into thirds, like a letter, and roll out again. Repeat this process 5-6 times.
  7. 7. Wrap the dough in plastic and refrigerate for at least 1 hour before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 20mg | Iron: 2mg

Keywords

Puff Pastry
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