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puff-pastry-cheese-twists-recipe

Puff Pastry Cheese Twists Recipe

Easy and delicious cheese twists made with puff pastry. Perfect for a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed
  • 1 cup Cheddar cheese shredded
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 unit Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface.
  3. Sprinkle the shredded cheddar cheese evenly over the puff pastry.
  4. Sprinkle paprika and garlic powder over the cheese.
  5. Cut the pastry into strips, twist each strip, and place on the prepared baking sheet.
  6. Brush the twists with the beaten egg.
  7. Bake for 12-15 minutes, or until golden brown and puffed.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese, Puff Pastry
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