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prosciutto-melon-recipe

Prosciutto Melon Recipe

A simple and refreshing appetizer combining sweet melon and salty prosciutto.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole Cantaloupe melon ripe
  • 8 slices Prosciutto thinly sliced

Instructions 

  1. 1. Cut the melon in half and remove the seeds.
  2. 2. Slice the melon into wedges and remove the rind.
  3. 3. Wrap each melon wedge with a slice of prosciutto.
  4. 4. Arrange on a platter and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, melon, Prosciutto
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