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prosciutto-asparagus-puff-pastry-recipe

Prosciutto Asparagus Puff Pastry Recipe

Delicious and easy-to-make appetizer with prosciutto and asparagus wrapped in puff pastry.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 8 slices prosciutto
  • 8 spears asparagus trimmed
  • 1 unit egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Cut the puff pastry into 8 equal strips.
  4. Wrap each asparagus spear with a slice of prosciutto.
  5. Wrap a strip of puff pastry around each prosciutto-wrapped asparagus spear.
  6. Place the wrapped asparagus on the prepared baking sheet.
  7. Brush the puff pastry with the beaten egg.
  8. Bake for 15-20 minutes, or until the pastry is golden brown.
  9. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Asparagus, Prosciutto, Puff Pastry
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