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pressure-cooker-hard-boiled-eggs-recipe

Pressure Cooker Hard Boiled Eggs

Simple and quick way to make hard boiled eggs using a pressure cooker.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 72 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup water

Instructions 

  1. Place the trivet in the pressure cooker and add 1 cup of water.
  2. Place the eggs on the trivet.
  3. Seal the lid and set the pressure cooker to high pressure for 5 minutes.
  4. Once the cooking time is up, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
  5. Transfer the eggs to an ice bath to cool for 5 minutes before peeling.

Nutritional Value

Calories: 72kcal | Carbohydrates: 0.6g | Protein: 6.3g | Fat: 4.8g | Saturated Fat: 1.6g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 69mg | Sugar: 0.6g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1.2mg

Keywords

Eggs, Pressure Cooker
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