Potatoes Cheesy Hash Browns Recipe
Delicious and crispy cheesy hash browns perfect for breakfast or brunch.
Print Recipe
Pin This
Main Ingredients
- 4 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.25 cup melted butter
- Salt and pepper to taste
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the shredded potatoes, cheddar cheese, chopped onions, and melted butter.
Season with salt and pepper.
Spread the mixture evenly in a greased baking dish.
Bake for 25 minutes or until golden brown and crispy on top.
Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
Cheesy Potatoes, Hash Browns