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potato-salad-recipe

Potato Salad Recipe

A classic potato salad recipe that's perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and cubed
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 tablespoon Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, and pepper.
  3. 3. Add the cooled potatoes, celery, and onion to the bowl. Mix well.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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