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potato-rolls-recipe

Potato Rolls Recipe

Soft and fluffy potato rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed potatoes
  • 1 cup milk
  • 2 tablespoon butter softened
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 4 cups all-purpose flour

Instructions 

  1. In a large mixing bowl, combine mashed potatoes, milk, butter, sugar, and salt.
  2. Sprinkle yeast over the mixture and let it sit for 5 minutes.
  3. Gradually add flour, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  6. Preheat oven to 375°F (190°C).
  7. Divide the dough into 12 pieces, shape into rolls, and place on a greased baking sheet.
  8. Let the rolls rise for another 30 minutes.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Rolls
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