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potato-pancakes-recipe

Potato Pancakes Recipe

Simple and delicious potato pancakes, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Potatoes peeled and grated
  • 1 Onion grated
  • 2 tablespoon Flour
  • 1 Egg beaten
  • to taste Salt
  • to taste Pepper
  • for frying Oil

Instructions 

  1. 1. Grate the potatoes and onion into a mixing bowl.
  2. 2. Add the flour, beaten egg, salt, and pepper. Mix well.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Spoon the potato mixture into the pan, flattening each spoonful into a pancake.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pancakes, Potato
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