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potato-gratin-recipe

Potato Gratin Recipe

A classic and creamy potato gratin that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, thinly sliced
  • 1 cup Heavy cream
  • 1 cup Grated Gruyere cheese
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Layer the sliced potatoes in a baking dish.
  3. In a saucepan, heat the heavy cream and minced garlic until warm.
  4. Pour the cream mixture over the potatoes.
  5. Sprinkle grated Gruyere cheese on top.
  6. Season with salt and pepper to taste.
  7. Bake for 60 minutes or until the top is golden and the potatoes are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Gratin, Potato
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