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potato-bread-recipe

Potato Bread Recipe

A simple and delicious potato bread recipe.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Potatoes
  • 1 cup Warm Water
  • 2 tablespoon Sugar
  • 1 tablespoon Active Dry Yeast
  • 5 cups All-Purpose Flour
  • 2 teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add mashed potatoes, melted butter, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. Let the dough rise again for about 30 minutes. Bake for 35-40 minutes or until golden brown.
  8. Remove from the oven and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 2mg

Keywords

Potato Bread
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