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potato-biscuits-recipe

Potato Biscuits Recipe

Fluffy and savory potato biscuits, perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Mashed potatoes cooled
  • ¼ cup Butter melted
  • ½ cup Milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the mashed potatoes and melted butter to the dry ingredients. Mix well.
  4. Gradually add the milk, stirring until a soft dough forms.
  5. Turn the dough out onto a floured surface and knead gently for a few minutes.
  6. Roll out the dough to about ½ inch thickness and cut into biscuits.
  7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Biscuits, Potato
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