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pork-green-bean-stir-fry-recipe

Pork Green Bean Stir-Fry

A quick and tasty stir-fry with pork and green beans.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin sliced thinly
  • 2 cups Green beans trimmed
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Heat the wok over high heat and add the vegetable oil.
  2. Add the garlic and stir-fry for about 30 seconds.
  3. Add the pork and cook until browned, about 5 minutes.
  4. Add the green beans and stir-fry for another 5 minutes.
  5. Pour in the soy sauce and oyster sauce, and mix well.
  6. Add the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
  7. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Stir-Fry
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