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poppy-seed-scone-recipe

Poppy Seed Scone Recipe

Delicious and easy-to-make poppy seed scones, perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 scones
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup poppy seeds
  • ½ cup cold butter, cubed
  • ⅔ cup milk
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and poppy seeds.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until just combined.
  5. Turn the dough out onto a floured surface and knead gently until it comes together.
  6. Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
  7. Place the wedges on a baking sheet and bake for 15-20 minutes, or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Poppy Seed, Scones
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