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polish-egg-bread-recipe

Polish Egg Bread Recipe

This Polish Egg Bread, also known as Chalka, is a slightly sweet, soft bread that's perfect for breakfast or as a snack.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Polish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 cup Milk warmed
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 2 tablespoon Butter melted
  • 2 large Eggs beaten
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. 2. Add beaten eggs, melted butter, and salt to the yeast mixture. Mix well.
  3. 3. Gradually add flour, one cup at a time, mixing until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place it on a greased baking sheet.
  7. 7. Bake for 30 minutes or until golden brown. Let it cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Chalka, Egg Bread
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