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plum-tart-recipe

Plum Tart Recipe

A delicious and simple plum tart recipe perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Butter cold and cubed
  • 1 unit Egg beaten
  • ¼ cup Milk
  • 6 units Plums halved and pitted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.
  3. Add the beaten egg and milk to the mixture. Stir until combined.
  4. Press the dough into a tart pan. Arrange the plum halves on top.
  5. Bake for 40 minutes or until the crust is golden and the plums are tender.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Plum Tart
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