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plum-almond-tart-recipe

Plum Almond Tart Recipe

A delightful tart with a buttery crust, sweet plums, and a rich almond filling.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into pieces
  • 2 tablespoon sugar
  • 1 pinch salt
  • 3 tablespoon ice water

Filling

  • 1 cup almond flour
  • ½ cup sugar
  • ¼ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 6 plums halved and pitted

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water and mix until the dough comes together.
  3. Press the dough into a tart pan. Bake for 15 minutes, then let it cool.
  4. In another bowl, beat together almond flour, sugar, and softened butter. Add eggs and vanilla extract, mixing until smooth.
  5. Spread the almond mixture over the cooled crust. Arrange plum halves on top, cut side up.
  6. Bake for 30 minutes or until the filling is set and the plums are tender. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Plum, Tart
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