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pizza-stuffed-mushrooms-recipe

Pizza Stuffed Mushrooms

Mushrooms stuffed with pizza toppings for a quick and tasty appetizer.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • ½ cup pepperoni chopped
  • 1 teaspoon Italian seasoning

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place mushroom caps on a baking sheet.
  3. Fill each mushroom cap with pizza sauce.
  4. Top with shredded mozzarella cheese and chopped pepperoni.
  5. Sprinkle with Italian seasoning.
  6. Bake for 20 minutes or until cheese is melted and bubbly.
  7. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Mushrooms, Pizza, Stuffed
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