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pizza-roll-recipe

Pizza Roll Recipe

A simple and delicious pizza roll recipe perfect for a quick snack or meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 package Pizza Dough store-bought or homemade
  • 1 cup Marinara Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Pepperoni sliced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread marinara sauce over the dough.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Place pepperoni slices on top of the cheese.
  6. Roll the dough tightly into a log and slice into 1-inch pieces.
  7. Place the slices on a baking sheet and bake for 20 minutes or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Pizza, Rolls
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