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pistachio-rose-macarons-recipe

Pistachio Rose Macarons

Delicate and flavorful macarons with a hint of rose and the crunch of pistachios.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 12 macarons
Calories: 150 kcal

Ingredients 

Macaron Shells

  • 100 g almond flour
  • 100 g powdered sugar
  • 2 large egg whites room temperature
  • 50 g granulated sugar
  • 1 teaspoon rose water
  • few drops pink food coloring

Filling

  • 100 g unsalted butter softened
  • 100 g powdered sugar
  • 2 tablespoon pistachio paste

Instructions 

  1. 1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. 2. Sift almond flour and powdered sugar together in a bowl.
  3. 3. In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar and continue to beat until stiff peaks form.
  4. 4. Add rose water and food coloring to the egg whites. Gently fold in the almond flour mixture until well combined.
  5. 5. Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet. Tap the sheet on the counter to release air bubbles.
  6. 6. Let the macarons sit at room temperature for 20-30 minutes until a skin forms on the surface.
  7. 7. Bake for 15 minutes. Let cool completely before removing from the baking sheet.
  8. 8. For the filling, beat the butter until creamy. Gradually add powdered sugar and pistachio paste, mixing until smooth.
  9. 9. Pipe the filling onto half of the macarons and sandwich with the remaining halves.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Macarons, Pistachio, Rose
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