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piped-chocolate-butter-cookies-recipe

Piped Chocolate Butter Cookies Recipe

Delicious piped chocolate butter cookies, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour sifted
  • ¼ cup cocoa powder sifted
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix until combined.
  4. Gradually add the sifted flour, cocoa powder, and salt. Mix until the dough comes together.
  5. Transfer the dough to a piping bag fitted with a star tip. Pipe the dough onto the prepared baking sheet in desired shapes.
  6. Bake in the preheated oven for 10-12 minutes, or until the cookies are set.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 20mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Butter, Chocolate, Cookies
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