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pink-lemonade-pie-recipe

Pink Lemonade Pie

This Pink Lemonade Pie is a refreshing and easy-to-make dessert perfect for summer gatherings.
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Preparation Time: 15 minutes
Chill Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 1 can Sweetened Condensed Milk (14 oz)
  • 1 container Frozen Pink Lemonade Concentrate (thawed, 6 oz)
  • 1 container Whipped Topping (8 oz)

Instructions 

  1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into a pie dish to form the crust.
  2. In another bowl, whisk together sweetened condensed milk and pink lemonade concentrate until well combined.
  3. Gently fold in the whipped topping until the mixture is smooth and evenly combined.
  4. Pour the filling into the prepared crust and spread evenly.
  5. Chill in the refrigerator for at least 4 hours or until set.
  6. Serve chilled and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemonade, No Bake, Pie
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