Go Back
–+ servings
pineapple-upside-down-cheesecake-recipe

Pineapple Upside Down Cheesecake

A delightful combination of pineapple upside-down cake and creamy cheesecake.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Base

  • ½ cup Butter melted
  • 1 cup Brown sugar
  • 1 can Pineapple slices drained
  • 10 Maraschino cherries

Cheesecake

  • 3 packages Cream cheese softened
  • 1 cup Granulated sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Pour melted butter into a 9-inch springform pan. Sprinkle brown sugar evenly over butter.
  3. Arrange pineapple slices over brown sugar. Place a cherry in the center of each pineapple slice.
  4. In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
  5. Pour cream cheese mixture over pineapple slices in the pan.
  6. Bake in preheated oven for 60 minutes, or until center is set and top is lightly browned.
  7. Cool in pan for 10 minutes, then run a knife around the edge to loosen. Invert onto a serving plate. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Pineapple
Tried this recipe?Let us know how it was!