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pineapple-salsa-recipe

Pineapple Salsa Recipe

A fresh and zesty pineapple salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups pineapple, diced
  • 1 cup red bell pepper, diced
  • ½ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 whole jalapeño, seeded and minced
  • 1 whole lime, juiced
  • to taste salt

Instructions 

  1. 1. In a large mixing bowl, combine the diced pineapple, red bell pepper, red onion, cilantro, and jalapeño.
  2. 2. Squeeze the lime juice over the mixture and add salt to taste.
  3. 3. Toss everything together until well combined.
  4. 4. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 2mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple, Salsa
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