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pineapple-pie-recipe

Pineapple Pie Recipe

A delicious and easy-to-make pineapple pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup flour
  • 1 can crushed pineapple drained
  • ½ cup butter melted
  • 2 eggs beaten

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, flour, and eggs. Mix well.
  3. Add the drained crushed pineapple and melted butter to the mixture. Stir until well combined.
  4. Pour the mixture into a greased pie dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Pineapple Pie
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