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pineapple-pecan-cheese-ball-recipe

Pineapple Pecan Cheese Ball

A delightful cheese ball with a mix of sweet pineapple and crunchy pecans.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 1 package Cream Cheese, softened 8 oz package
  • 1 cup Crushed Pineapple, drained
  • ½ cup Chopped Pecans
  • ¼ cup Chopped Green Onions

Instructions 

  1. In a mixing bowl, combine cheddar cheese, cream cheese, pineapple, pecans, and green onions.
  2. Mix well until all ingredients are evenly distributed.
  3. Shape the mixture into a ball.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Cheese Ball
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