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pineapple-coconut-sorbet-recipe

Pineapple Coconut Sorbet

A refreshing and tropical dessert that's perfect for hot days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Pineapple chunks (frozen)
  • 1 cup Coconut milk
  • 2 tablespoons Honey or agave syrup
  • 1 teaspoon Lime juice

Instructions 

  1. 1. Add frozen pineapple chunks, coconut milk, honey or agave syrup, and lime juice to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 2 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pineapple, Sorbet
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