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pineapple-cake-recipe

Pineapple Cake Recipe

A delicious and moist pineapple cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup butter, softened
  • 2 eggs
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the pineapple.
  4. Pour batter into the prepared pan.
  5. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Cake, Pineapple
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