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pie-crust-recipe

Pie Crust Recipe

This is a simple and reliable pie crust recipe perfect for any pie.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ½ cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter cold, cut into cubes
  • ¼ cup Ice water

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing just until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. 5. Roll out the dough on a floured surface and fit into a pie dish.
  6. 6. Pre-bake or fill as desired for your pie recipe.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Crust, Pie
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