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pico-de-gallo-recipe

Pico de Gallo Recipe

Fresh and zesty Pico de Gallo, perfect for any Mexican dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes diced
  • 1 small onion diced
  • 2 jalapeños seeded and minced
  • ¼ cup cilantro chopped
  • 1 lime juiced
  • to taste salt

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Stir well to mix.
  3. Let sit for 10 minutes to allow flavors to meld.
  4. Serve fresh with tortilla chips or as a topping for your favorite Mexican dishes.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fresh, Salsa
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