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picnic-sausage-bread-recipe

Picnic Sausage Bread Recipe

A delicious and easy-to-make sausage bread perfect for picnics.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 2 teaspoon Active dry yeast
  • 8 links Sausages

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Add flour, salt, and olive oil to the yeast mixture. Knead until smooth.
  4. 4. Let the dough rise for 30 minutes.
  5. 5. Roll out the dough and wrap each sausage link with a piece of dough.
  6. 6. Place wrapped sausages on a baking sheet and bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Picnic, Sausage
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