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Piadina Italian Flatbread Recipe
Delicious and easy-to-make Italian flatbread.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
½
teaspoon
salt
2
tablespoons
olive oil
¾
cup
warm water
Instructions
In a large bowl, mix flour and salt.
Add olive oil and warm water, mix until dough forms.
Knead the dough on a floured surface for about 5 minutes.
Divide the dough into 4 pieces and roll each piece into a ball.
Roll out each ball into a thin circle.
Heat a non-stick skillet over medium heat.
Cook each flatbread for about 2-3 minutes on each side until golden spots appear.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
10
mg
|
Iron:
2
mg
Keywords
Flatbread
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