Go Back
–+ servings
philippine-longanisa-recipe

Philippine Longanisa Recipe

A traditional Filipino sausage that's sweet, garlicky, and perfect for breakfast.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground pork
  • ¼ cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions 

  1. 1. In a mixing bowl, combine all ingredients and mix well.
  2. 2. Form the mixture into sausage links or patties.
  3. 3. In a frying pan, cook the sausages over medium heat until browned and cooked through, about 15-20 minutes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Longanisa
Tried this recipe?Let us know how it was!